| Ingredient Name |
Ingredient Description
|
| Eggs |
Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY.
|
| Tortilla |
Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oil Shortening (Soybean Oil, Hydrogenated Cottonseed Oil), Glycerine, Potato Starch, Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Sugar, Calcium Propionate (Preservative), Fumaric Acid, L-Cysteine. CONTAINS: WHEAT.
|
|
Seasoned Potatoes
|
Potatoes, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Food Starch (Corn, Tapioca, Potato), Rice Flour, Salt, Corn Starch, Dextrin, Potato Dextrin, Spices, Sugar, Garlic Powder, Onion Powder, Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, and/or Sodium Acid Pyrophosphate), Xanthan Gum, Annatto (Color). Cooked In Vegetable Oil (Soybean, Canola, Corn and/or Cottonseed, Hydrogenated Soybean Oil, Dimethylpolysiloxane [To Reduce Foaming]). COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SOY, SESAME AND FISH.
|
|
Applewood Smoked Bacon
|
Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
|
|
American Cheese Slice
|
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
|
|
Swiss Cheese Sauce
|
Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Milk, Salt, Bacterial Cultures, Microbial Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.
|
|
2 Cholula® Hot Sauce Packets (on the side)
|
Water, Peppers (Arbol and Piquin), Salt, Acetic Acid, Xanthan Gum (Thickener), Spices, Apple Vinegar, Garlic Powder, Natural Flavour.
|
Nutrition Values
| Nutrition Name | Nutrition Value |
| Calories | 720 |
| Total Fat | 41g |
| Saturated Fat | 16g |
| Trans Fat | 0.5g |
| Cholesterol | 420mg |
| Sodium | 2220mg |
| Total Carbohydrate | 56g |
| Dietary Fiber | 2g |
| Total Sugars | 4g |
| Protein | 32g |
| Calcium | 20% DV |
| Iron | 25% DV |
| Potassium | 10% DV |
Allergens
- Egg
- Milk
- Soy
- Wheat
Wendy’s has always been a step ahead regarding breakfast, and their Bacon Breakfast Burrito is no exception. This isn’t just another fast-food breakfast option; it’s a carefully crafted, flavor-packed experience that redefines what a morning meal can be.
From the first bite to the last, this burrito delivers a satisfying blend of premium ingredients, bold flavors, and hearty portions that will leave you energized and ready to tackle the day.
What Makes It Special?
Breaking the vestige of banality, Wendy’s Bacon Breakfast Burrito is much acclaimed for its catchy reasons. It is well known that this dish was made with fresh-cracked grade A Applewood smoked bacon, American cheeses, and seasoned hash browns, creating many layers of tastes and textures. And yet, the real highlight of this burrito is its French-Swiss cheese sauce.
It has richness and opulence and a wonderful balance so that the bites do not disappoint one after another. Also wrapped, every compact burrito has a tender, soft flour tortilla that can be grabbed and consumed without a gun splat, stretching, or straining.
On the other hand, Wendy’s proposes a separate Cholula® Hot Pepper Sauce for every such sensitive food, with an additional smell and taste note.
Looking for variety? The full Wendy’s Menu has something for everyone!
Why It’s a Must-Try?
Premium Ingredients:
Every component, from the fresh eggs to the smoky bacon, has been carefully selected to preserve Wendy’s reputation for quality.
Bold, Balanced Flavors:
Wendy’s Bacon cheeseburger is good for four reasons: bacon, cheese, and potatoes.
Satisfying and Filling:
Wendy’s Breakfast Burrito contains Bacon among other fantastic and delicious add-ins for breakfast.
Perfect On-the-Go Breakfast:
Whether you have a busy schedule, this easy-to-make burrito will be useful, mainly because it takes no time to prepare.
Want to try a new dish? Discover all the delicious meals on the Wendy’s Breakfast Burrito Menu!
How It Stacks Up Against Competitors?
Numerous establishments in the fast-food industry serve breakfast burritos. However, Wendy’s Breakfast Burrito, Bacon in particular, raises the bar quite high regarding customer satisfaction and product quality.
Wendy’s is unlike other outlets with all ingredients sourced frozen or pre-packaged, when long, hard eggs, only coats free-range head bacon of the Applewood Smoked variety are prepared for their breakfast tacos.
The burrito also includes Swiss cheese sauce, which makes it a little richer, something you wouldn’t regularly find in fast-food places serving breakfast meals.
Final Thoughts
Those who like delicious, stomach-filling breakfasts must consider Wendy’s Breakfast Burrito with Bacon, which is unique. Wendy’s took the basic concept of putting great ingredients and flavors in a burrito and turned it into something nobody has ever seen.
This burrito will persuade and turn every breakfast enthusiast, even those who simply want a quick bite in the morning. Breakfast will never be the same.
