Three quarters of a pound of fresh, never-frozen beef, roasted mushrooms, Applewood smoked bacon, muenster cheese, and a creamy garlic spread. Can you have too much umami? No. But if you could, you’d have this. *Fresh beef available in the contiguous U.S., Alaska and Canada. Approximate weight before cooking.
Fresh beef available in the contiguous U.S., Alaska and Canada.
*Approximate weight before cooking.
Ingredients
| Hamburger Patties | Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY. |
| Muenster Cheese Slice | Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color. CONTAINS: MILK. |
| Premium Bun | Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME. |
| Roasted Mushrooms | Mushrooms, Water, Onions, Modified Corn Starch, Butter (Cream, Salt), Sea Salt, Beef Stock (Beef Stock, Flavor), Mushroom Juice Concentrate, Garlic, Yeast Extract, Sugar, Onion Juice Concentrate, Tomato Concentrate, Soy Sauce (Water, Soybeans, Wheat, Salt), Natural Smoke Flavor, Spices. CONTAINS: MILK, SOY, WHEAT. |
| Creamy Garlic Spread | Soybean Oil, Water, Egg Yolks, Salt, Cider Vinegar, Distilled Vinegar, Garlic, Contains Less than 2% of Onion, Sugar, Dehydrated Onion, Dehydrated Garlic, Mustard Seed, Spices, Xanthan Gum, Monosodium Glutamate, Potassium Sorbate (A Preservative), Natural Flavor, Oleoresin Paprika (Color), Parsley, Citric Acid, Calcium Disodium EDTA Added to Protect Flavor. CONTAINS: EGG. |
| Applewood Smoked Bacon | Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
Nutrition Values
| Calories | 1350 |
| Total Fat | 97g |
| Saturated Fat | 42g |
| Trans Fat | 5g |
| Cholesterol | 245mg |
| Sodium | 1890mg |
| Total Carbohydrate | 36g |
| Dietary Fiber | 2g |
| Total Sugars | 6g |
| Protein | 84g |
| Calcium | 40% DV |
| Iron | 50% DV |
| Potassium | 25% DV |
Allergens
- Egg
- Milk
- Soy
- Wheat
- Sesame
Regarding gourmet burgers, Wendy’s has taken burger perfection to the next level with their Mushroom Bacon Cheeseburger and Triple. Packed with bold flavors and premium ingredients, this burger is not for the faint-hearted. Offering a massive three-quarters of a pound of fresh, never-frozen beef, it’s a true indulgence for burger lovers seeking an extraordinary meal.
Why You’ll Love the Mushroom Bacon Cheeseburger, Triple?
A Hearty, Flavorful Delight :
An ordinary burger is a giant classic with three-quarters of a pound of pure beef premium brisket. The beef used in this product is always fresh and, as a result, remains succulent and extremely tender, just what one would expect from an inside-out scalded T-bone.
Savory Roasted Mushrooms & Smoked Bacon:
The roasted mushrooms give the burger an umami depth that can be very inviting, while the Applewood-smoked bacon offers a crispy and smoky texture that balances the heaviness of the beef. In this case, such elements are not a usual addition, as not every burger has them.
Muenster Cheese & Creamy Garlic Spread :
Think of a juicy piece of beef topped with melt-in-the-mouth Muenster cheese. The cheese melts in the beef and gives it a creamy, mild taste. With the creamy garlic spread, the bite is smooth, garlicky, and rich, making the whole experience more fun.
Hungry for more? See the full Wendy’s Hamburgers Menu and find your new favorite dish today!
What Makes It Stand Out?
The Wendy’s Mushroom Bacon Cheeseburger, Triple, is not just another burger. It’s an experience. In Wendy’s, it’s not mere hamburgers that are produced; in this regard, even a simple item is turned into art.
The burger is the correct definition of taste equilibrium, the sausage, as in the mushroom, the bacon taken as smoke, and the garlic cream as spread are well composed. There’s Wendy’s, and nobody does it the way they do, so this burger is different.
A Meal That Satisfies
This art of a burger is best when placed alongside some salty, crispy fries and a cold beverage, making it an all-inclusive meal. So if it is a Hungry lunch or a heavy Dinner you are after, the Wendy’s Mushroom Bacon Cheeseburger, Triple will nail it for you.
Want to explore more tastes? See the complete Wendy’s Menus for delicious dishes!
Final Thoughts
The Wendy’s Mushroom Bacon Cheeseburger Triple is worth considering for those who enjoy flavorful and juicy burgers. The burger does not disappoint, with a perfect combination of high-quality ingredients and taste.
