Grits, Bowl

Nutrition Values

Allergens

• Egg
• Milk
• Soy
• Wheat

Regarding Southern comforts, grits can exist in no warmer form than in a bowl. Waffle House’s Grits Bowl is the perfect blend of smooth-creamy texture and bold flavor that whisks you there and transports you into that Southern seat of hospitality. 

Waffle House serves comfort food and makes no exceptions regarding grits. Whether enjoyed with cornbread and greens or a crumb nibble of the original waffle, it’s as delicious as every meal.

Want to explore more tastes? See the complete Waffle House restaurant for delicious dishes!

Key Benefits & Unique Selling Points

Rich & Creamy Texture:

That mouthful of Waffle House’s grits goes down smooth and correct, giving you a nice mouthfeel for pairing with any of your favorite breakfast or lunchtime items.

Premium Ingredients:

Formulated with premium cornmeal, these grits are made to absolute perfection, thus ensuring a fresh and distinctive taste and yield from each bowl.

Bold Flavor:

Although the grits themselves are not richly flavored or simple, they are perfect as a base for butter, cheese, or even a touch of hot sauce. Their very mild, hearty flavor makes them suitable for customized applications.

Ideal Side Dish:

These grits work well with a complete Waffle House breakfast and make a tremendous stand-alone treat; they are comforting and pair perfectly with various meals.

What Makes It Stand Out

Waffle House has nailed the draw-down-the-mile aspect, and its Grits and Bowl don’t differ. For example, most restaurant grits are boring or feel synthetic.

Still, Waffle House grits are made using the best corn and have the abundant taste you’d expect to be offered, associated with the consistently high quality served. 

They serve it in just the right measure, so it is well-rounded and works just fine as a nibble that one would eat, diving into with more feel.

More grits are the focus of this Waffle House, where they are just a slight diversion from side dishes that usually don’t qualify as such. They are comfortable but versatile. Even some who eat them have pure flavor, while others prefer it with butter or cheese and indulgence.

Want to spice things up? Check out the complete Waffle House Sides Menu for tasty selections!

Why You’ll Love It

Comfort Food at Its Best:

These slick and creamy grits have such a pleasant taste that they can provide the perfect touch of comfort that most southern cooks claim to impart only through their specialized methods.

Perfect for Pairing:

Why not add these hotcakes while setting up over-easy eggs, bacon, toast, and preserves?

Customizable:

You can slather these with your favorite toppings, butter, cheese, or anything else that floats your culinary boat! The simple existence of grits, Gouda grits, is an appealingly unadorned side dish.

Show the adage that less is more: premium ingredients, strong flavor, and an unbeatable texture turn anything into an experience packed with comfort and satisfaction. So be it for breakfast with fried eggs or as a side to the classic lunch plate.

Either way, these grits will soon reside in Southern comfort food’s heart.