INGREDIENTS
Medium White Sub Roll:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE.,
Swiss Cheese:
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.,
Smoked Turkey Breast Roast:
TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE, LIQUID SMOKE. (CANADA ONLY: TURKEY BREAST, WATER, SUGARS (DEXTROSE, CORN MALTODEXTRIN), FLAVOUR (CONTAINS MODIFIED CORN STARCH), SALT, SODIUM PHOSPHATE, SPICES, CARRAGEENAN, POTASSIUM CHLORIDE, ASCORBIC ACID, SODIUM NITRITE, SMOKE FLAVOUR, SMOKE. MAY CONTAIN: EGG).,
Au Jus Mushrooms:
MUSHROOMS, VEGETARIAN WORCESTERSHIRE SAUCE (WATER, GLUCOSE SYRUP, VINEGAR, HYDROLYZED RAPESEED PROTEIN, SALT, SUGAR, NATURAL FLAVORINGS, CARAMEL [FOR COLOR], SPICES, CITRIC ACID, GARLIC EXTRACT, ONION, HERBS), SALT, GARLIC EXTRACT. MAY CONTAIN FISH, SOY AND SULFITES,
Iceberg Lettuce:
ICEBERG LETTUCE,
Onion:
ONION,
Tomato:
TOMATO,
Mayonnaise:
SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.,
Spicy Mustard:
VINEGAR, MUSTARD SEED, SALT, AND SPICES.,
Dill Pickle Spear:
FRESH CUCUMBERS, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, NATURAL SPICES AND FLAVORINGS, 1/10 TH PERCENT SODIUM BENZOATE (PRESERVATIVE), EDTA (PRESERVE FRESHNESS), TURMERIC (FOR COLOR)
Nutritional Information
Medium Engineer
| Nutrition Name | Nutrition Value |
| Calories | 1,380 kcal |
| Fat | 69.5 g |
| Saturated Fat | 16 g |
| Trans Fat | 0 g |
| Cholesterol | 135 mg |
| Sodium | 3,880 mg |
| Carbohydrates | 119 g |
| Fiber | 11 g |
| Sugar | 17 g |
| Proteins | 75 g |
Allergens
Here is a list of Allergens:
- Gluten
- Milk
- Eggs
- Wheat
- Soy
- Seeds
- Sulfites
- Nitrates
When it comes to hot specialty sandwiches, Firehouse Subs excels through taste, quality, and audacious spreads. In this case, The Engineer by Firehouse Subs is a masterpiece.
Can you imagine ordering a sub with smoked turkey breast, Swiss cheese, and a little mushroom cooked and combined for a tantalizing finish?
Throw in some lettuce, onion, or tomato, all washed down with a little mayonnaise and deli mustard, and otherwise wiry buns are transformed into halves of a filling yet soul-gratifying sandwich.
Most especially when the whole extension is spread on their famous sub roll, which is toasted, and the sub comes with a dill pickle spear, I dare say the Engineer is a mean combination of taste and texture when executed in this way.
Why the Engineer Stands Out
Firehouse Subs has various sandwiches to sink your teeth into; why on earth is The Engineer by Firehouse Subs one of the most popular sandwiches? This is predicated on the fact that the chain is very particular about quality. Still, most importantly – taste and flavor too – perfect examples are The Engineer and Hook and Ladder sandwiches.
Smoked Turkey Breast:
There is only one kind of turkey that puts the deli turkey to shame: the tender, juicy turkey infused with smoky richness. It couldn’t be better than this sandwich turkey.
Melted Swiss Cheese:
Swiss cheese provides a contrasting texture, richness, and nuttiness against the gently smoked turkey, balancingsh.
Savory Mushrooms:
Most people might not be satisfied with a plain turkey sandwich, but this one has a very important component that makes it special. It tips the black beans into the melted cheese and blindly completes the mushrooms.
Fresh Veggies & Condiments:
This doesn’t leave any of it. During a hamburger, the vegetable ingredients are normally fresh lettuce, mature tomato, and a strong onion for lightness and texture. Mayonnaise and mustard create a creamy, tart note.
Toasted Sub Roll:
The Engineer by Firehouse Subs is incomplete without the roll with the Engineer sandwich and any other sandwiches sold at Firehouse Subs. This roll is a hot slight, all around and very nice on the inside, and it cures the bite that the customers love.
Interested in more dishes? Browse the Firehouse Subs Hot Specialty Subs Menu for a flavorful experience!
A Perfectly Balanced Sub
One of the greatest attributes of The Engineer by Firehouse Subs is the blend of textures and flavors. The moist turkey, the creamy Swiss, and the meaty mushrooms all add up to a mouth-filling bite, while the fresh vegetables, mayonnaise, and mustard blend them all finely without difficulty.
The sub satisfies without overwhelming the senses, making it perfect for lunch, dinner, or a snack.
Need inspiration? Explore all the dishes on the Firehouse Subs menu for your next meal!
Why You Should Try It
Perfect for turkey lovers:
For those who love turkey sandwiches but are also looking for more than usual, the Engineer does provide flavor in a turkey sandwich in a whole new fashion.
A well-rounded meal:
The Engineer by Firehouse Subs is a muffuletta-style sandwich with vegetables, meats, and cheeses.
A bold twist on a classic:
Thanks to the mushroom topping, the Engineer by Firehouse Subs is not your ordinary turkey sandwich. This additional ingredient adds more depth of flavor—something that goes beyond a normal turkey hoagie.
Final Verdict
One of the well-known sandwiches, The Engineer by Firehouse Subs, has virtually no limits to and perimeters of what it can offer. You have the charred and juicy turkey breast, strips of Swiss cheese, and mushrooms that all one can scream out for for a long time.
The Engineer is packed with their signature toasted sub, from first-half to fully converted customers of Firehouse Subs; it’s a must-have dish everyone would want to taste. And don’t forget to add that great side you love with this good meal.
