What’s On It:
Ingredients
| Ingredient Name | Ingredient Description | |
| 1 | Buttermilk Biscuit | Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Food Starch, Salt, Sodium Citrate, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D3), Palm Oil, Biscuit Concentrate (Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Salt, Sugar, Dextrose, Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Calcium Sulfate, Soybean and /or Cottonseed Oil, Guar Gum), Soybean Oil, Artificial Butter Flavor, Potassium Sorbate, Ascorbic Acid. CONTAINS: Milk, Wheat. |
| 2 | Liquid Margarine (for Buttermilk Biscuit) | Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. CONTAINS: Soybean. |
| 3 | Small American Cheese | Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color 4, acetic acid, enzymes, lecithin. |
| 4 | Egg | Fresh USDA grade AA ex-large whole shell egg |
| 5 | Bun Oil | Soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. |
| 6 | Special Seasoning | Salt (yellow prussiate of soda added) and pepper. |
Nutrition values
| Nutrition Name | Nutrition Value |
| Total Calories | 425 |
| Total Fat (g) | 26 |
| Total Carbs (g) | 32 |
| Weight (g) | 154 |
| Calories from Fat | 230 |
| Saturated Fat | 13 |
| Trans Fat | 0 |
| Cholesterol | 220 |
| Sodium | 1000 |
| Dietary Fiber | 1 |
| Protein | 14 |
| Sugars | 2 |
Allergens:
- Egg
- Soy
- Milk
- Wheat
- Gluten
On days when you crave something filling and simple, the Whataburger Egg and Cheese Biscuit on the Lighter & Smaller Menu is ideal.
With two freshly baked biscuits lightly crumbling on the outside, a tender interior, and the best fillings, this breakfast pleasure is all that and more.
What’s Inside the Biscuit?
The Whataburger Egg and Cheese Biscuit is uncomplicated in words yet so complex in flavors with each bite of its distal halves. Here’s why it’s turning heads:
Buttermilk Biscuit:
It starts with a delicate and flaky, moist, perfectly cooked buttermilk biscuit, which forms the foundation of this dish.
The biscuit’s texture is spot on: light and airy inside yet slightly acidic and crunchy outside. Its flavor is so strong that even the biscuit can easily take the glory away.
American Cheese (1 Slice):
This combination of slightly crispy and completely melted American cheese seems to go extremely well with the biscuit and egg, largely due to its rich and creamy texture.
The cheese is also a great addition, making every mouthful even more special. How can there be any food without some cheese?
Egg:
The fluffy, soft, perfectly cooked egg has a comforting taste that enhances all the other components and saves the day. It also provides the right amount of protein, adding weight to the meal without excessive or filling.
Need more delicious ideas? View the entire Whataburger Lighter & Smaller Menu for great meal options!
Why the Egg and Cheese Biscuit Stands Out
When you think of a classic Whataburger quick bite, you think of the taste through food & the quality of food you eat, and the Whataburger Egg and Cheese Biscuit does not make you change your mind.
Reasons why Egg and Cheese Biscuit goes on like your favorite dish from there:
Premium Ingredients:
From the buttermilk biscuit to the rightly melted American cheese, every ingredient is put together with attention to detail. Whataburger strives to ensure that its customers are satisfied with their meals, which is reflected in how the food tastes.
Balanced Flavor:
One simply cannot resist the insane deliciousness of Whataburger Egg and Cheese Biscuit. The warm, soft, and rich biscuit, the creamy on-the-bite cheese, and the fluffy, spongy egg form a symphony of a completely round taste.
The appetite is filled but not unbearably, just the right amount of comfort and bliss to kick start the morning activities.
Convenient and Handheld:
This breakfast food may look like a quick dish for the go; however, it has no flavor, and a fork or knife is unnecessary. It is one of the most convenient foods for those suffering from a time crunch at breakfast or just seeking a simple yet tasty breakfast.
Hungry for variety? Browse the entire Whataburger Breakfast Menu and find something perfect for you!
A Perfect Option for Breakfast Lovers
The Whataburger Egg and Cheese Biscuit is great for those who want a meal without spending too much time. Its use of high-quality products and subtle taste, complemented by a quick brunch, breakfast, or afternoon snack, make it a timeless dish.
The Whataburger Egg and Cheese Biscuit suits occupied early hours when you wanted something fast, as they suit leisurely times when you can afford to relish it with the knife and fork without hastening.
Therefore, the Whataburger Egg and Cheese Biscuit is enjoyable and highly recommended as a savory, filling, and appropriately sized breakfast. You won’t go wrong with it, even if your schedule is tight.
