What’s On It:
Large Bun (5inches), Large Beef Patty (5inches) (2), Tomato (Regular), Lettuce (Regular), Pickles (Regular), Diced Onions (Regular), Mustard (Regular)
Your Item includes: You can choose a side and drink later.
Ingredients
| Ingredient Name | Ingredient Description | |
| 1 | Large White Bun | Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid),water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of each of the following: wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid) , monocalcium phosphate, sesame flour, soy lecithin, calcium propionate (to retard spoilage) Contains: wheat, soy, sesame Contains a bioengineered food ingredient |
| 2 | Beef Patty | USDA inspected 100% ground beef. |
| 3 | Bun Oil | Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. |
| 4 | Mustard | Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). |
| 5 | Iceberg Lettuce | U.S. No. 1 crisphead (Iceberg) lettuce. |
| 6 | Tomato | U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin |
| 7 | Pickles | Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). |
| 8 | Diced Onions | Diced, U.S. jumbo yellow onions. |
| 9 | Special Seasoning | Salt (yellow prussiate of soda added) and pepper. |
Nutrition Values
| Nutrition Name | Nutrition Value |
| Total Calories | 835 |
| Total Fat (g) | 44 |
| Total Carbs (g) | 62 |
| Weight (g) | 400 |
| Calories from Fat | 400 |
| Saturated Fat | 14 |
| Trans Fat | 2 |
| Cholesterol | 85 |
| Sodium | 1470 |
| Dietary Fiber | 4 |
| Protein | 47 |
| Sugars | 12 |
Allergens
- Wheat
- Soy
- Gluten
- Sesame
If you have these expectations and want a burger loaded with bold flavors, quality meats, and great food portions, the Double Meat Whataburger® offered by What a Burger is the best.
This is amongst the classic burgers they offer, which may include out-of-control taste and textures that will eat even the most reserve-crafted patties.
What’s Inside the Double Meat Whataburger®?
The inspiration behind the creation of the Double Meat Whataburger® was the fusion of fresh ingredients with larger and tempting components of several kinds. The burger includes the following elements that make it special:
Large Beef Patties (5” each, two patties):
Certainly, the center of attention is two very big yet very thin beef burgers measuring approximately five inches or two palm lengths across. Cooked well on the grill, they give out all the goodness of the beef that every beef lover craves.
The beef is of high quality and has a very good mouthfeel, which does justice to everything else in the burger.
Large Bun (5” diameter):
The burger is held together by a soft yet sturdy 5-inch bun, perfectly toasted to offer just the right amount of crunch without overshadowing the richness of the beef. It’s large enough to comfortably hold all the ingredients without falling apart, creating a complete burger experience.
Fresh Tomato:
Finely chopped, semi-circular tomato slices enhance the taste and tenderness of the brimming beef rounds, so meat-eating alone will not cause fatigue.
Crisp Lettuce:
Fresh lettuce adds a crisp crunch that enhances the other ingredients, bringing a refreshing layer to each bite.
Pickles:
Normal pickles are often tangy and sweet, which helps to counter the meatiness of the dish and make it more pleasant.
Diced Onions:
The diced onions effortlessly encase other elements because they offer a hint of sweetness and counterbalancing sharpness.
Mustard:
A classic mustard sauce adds a certain tanginess to the juicy beef patty and the other ingredients’ tangy elements, producing a balanced and pleasant flavor in a burger.
Looking for more options? Check out the full Whataburger Burgers Menu packed with delicious choices!
Why the Double Meat Whataburger® Stands Out
The Double Meat Whataburger® is an experience and more than just a Why Not A Burger product made of two buns and two patties; it entails a philosophy. Various reasons make this burger stand out among all others.
Premium Ingredients:
It couples excellent beef with fresh toppings to ensure a flavorful experience in every bite. The burger patties are thick and evenly cooked to fill anyone’s appetite.
Bold, Well-Balanced Flavors:
With the rich, savory flavors of the beef patties and the crisp, zesty mustard and vegetables, the Double Meat Whataburger® is definitely what a burger should be, and it does not hurt to go back for another.
Hearty and Satisfying:
The Double Meat Whataburger® is distinguished by its very big beef patties, fresh trimmings, and big bun, which makes it appealing to food lovers.
The Whataburger® is extremely filling without being too cloying, allowing it to suffice for a heavy meal, either lunch or dinner.
Customizable and Fresh:
Why? It’s because these burgers are all about contrast. Every single component is strategically included to serve a function so that the Double Meat Whataburger® will be perceived as among the highest quality and most flexible after another What a Burger.
A Burger That’s Not Just Filling but Flavorful
If you are looking for a tasty and filling burger, Double Meat Whataburger® is the answer.
This burger, loaded with high-quality minced beef, topped with fresh vegetables and a subtle combination of sauces and other toppings, fulfills more than just hunger.
The Double Meat Whataburger® will always come in handy, whether one is a burger fanatic or not, simply because of the amount of appetite that it promises to satisfy.
