What’s On It:
Ingredients
| Ingredient Name | Ingredient Description | |
| 1 | Small White Bun | Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid),water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of each of the following: wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid) , monocalcium phosphate, sesame flour, soy lecithin, calcium propionate (to retard spoilage) Contains: wheat, soy, sesame Contains a bioengineered food ingredient |
| 2 | Bun Oil | Soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Contains: soybean. Creamy Pepper Sauce: Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Egg Yolks, Buttermilk Powder, Salt, Food Starch-Modified, Minced Onion, Dried Guajillo Chiles, Spice, Monosodium Glutamate, Phosphoric Acid, Dried Garlic, Xanthan Gum, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate (Preservatives), Chipotle Chili Paste, Dried Parsley, Natural Flavor, Calcium Disodium EDTA to protect flavor. Allergens: Egg, Milk. |
| 3 | Egg | Fresh USDA grade AA ex-large whole shell egg. |
| 4 | Hash Brown | Soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Contains: soybean. |
| 5 | Small American Cheese | Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, lecithin. Special Seasoning: Salt and Pepper. |
| 6 | Pork Sausage Patty | Pork, Salt, Natural spices, Sugar, Monosodium glutamate, Spice extractives, BHA, BHT and Citric acid. BHA, BHT and Citric acid added to protect flavor. |
| 7 | Special Seasoning | Salt (yellow prussiate of soda added) and pepper. |
| 8 | Hash Brown Sticks | Potatoes, Soybean Oil, Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). |
| 9 | 16 oz Coffee | 100% Ground Coffee. |
Nutrition values
| Nutrition Name | Nutrition Value |
| Total Calories | 720 |
| Total Fat (g) | 43 |
| Total Carbs (g) | 57 |
| Weight (g) | 840 |
| Calories from Fat | 390 |
| Saturated Fat | 13 |
| Trans Fat | 0 |
| Cholesterol | 250 |
| Sodium | 1710 |
| Dietary Fiber | 3 |
| Protein | 27 |
| Sugars | 5 |
Allergens:
- Wheat
- Soy
- Gluten
- Sesame
- MSG
- Egg
- Milk
For the breakfast-loving people who are always on the go, Whataburger’s famed Breakfast on a Bun® Whatameal® packs a solid punch in size and flavor.
This is a great energizer to kick-start your day and provides the value and comfort of breakfast for every person. It is like a great newcomer to the classic breakfast sandwich, with its bold flavors and the quality of the ingredients making each mouthful quite worthwhile.
What’s Inside the Breakfast on a Bun® Whatameal®?
Whataburger’s Breakfast on a Bun® Whatameal® is a straightforward but decadently simple breakfast for those who enjoy something more than the essentials and don’t wish to compromise on the central elements of a well-rounded meal. Expect the following:
Small 4-inch Bun:
The small bun, so soft and perfectly portioned, is precisely the vessel for this breakfast. The light, slightly toasted texture binds everything together while allowing the flavors of the filling to shine through.
Savory Sausage Patty:
It adds a rich flavor with a tiny kick to hearty breakfast sausage and perfectly contrasts with the creamy egg and melted cheese. It’s the savory base that makes the other ingredients come together.
Fluffy Egg:
Scrambled eggs add creaminess and tenderness, providing the right counterpoint to the sausage and cheese. Each bite invokes the classic comforting flavor of eggs prepared right.
Melted American Cheese:
The sandwich being served here gets a melt on it by being bridged by the American cheese. Rather than masking the taste of the other components, the creaminess on a piece of American cheese aids the sandwich in achieving a greater harmony of taste.
Why the Breakfast on a Bun® Whatameal® Stands Out
Whataburger doesn’t just serve breakfast; rather, they elevate it with high-quality ingredients and gallant, bold flavors. Breakfast on a Bun® Whatameal® sets itself apart in multiple ways:
Premium Ingredients:
Avoiding compromise on food quality, Whataburger Breakfast on a Bun® Whatameal® is packed with the highest quality components. Hence, every mouthful is as enjoyable as what the diner has with their respective sandwich.
The meat is full of rich seasonings, the eggs made from fresh ingredients are fluffy, and the cheese melts very well to seam inside the bun every single time.
Balanced Flavors:
The client enjoys every component of the Whataburger Breakfast on a Bun® Whatameal® since everyone contributes to its archival taste. The sausage, egg, and cheese trio rolled up in a soft bun is so delicious that one will forever keep asking for it more.
Perfect Size:
A person can correctly say that the small bun is a good meal for a quick breakfast, not because it is healthy but because it’s only enough to satisfy you without a great concentration of food. This benefits people who don’t waste time eating heavy meals in the morning.
Convenience:
This meal is an ideal handheld breakfast for those who are always on the go. It can be easily eaten at home, on the road, or wherever one thinks of taking a break. Due to its compact size, it is easy to carry without losing taste or contentment.
Hungry for variety? Browse the entire Whataburger Breakfast Menu and find something perfect for you!
A Winning Breakfast Choice
For anyone who wants breakfast that will not take more than a few minutes to prepare, yet one will still enjoy having it, the Whataburger Breakfast on a Bun® Whatameal® is a better option.
It does not matter whether one prefers a traditional breakfast sandwich or desires to change and experience new things; this meal is good due to its high-quality components and aggressive yet well-thought-out flavors.
It provides a meal that anyone looking for a ready breakfast for a heavy day or a delicious breakfast can enjoy.
However, if anyone desires a satisfying breakfast that is ‘grab and go’ with excellent products and fantastic tastiness, the Breakfast on a Bun® Whatameal® is worth considering.
