Three quarters of a pound* of fresh, never-frozen beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. It’s big. It’s classic. It’s got bacon.
Fresh beef available in the contiguous U.S., Alaska and Canada.
*Approximate weight before cooking.
Ingredients
| Ingredient Name |
Ingredient Description
|
| Hamburger Patties | Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY. |
| Premium Bun | Premium BunEnriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.n 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME. |
| American Cheese Slice | Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY. |
| Tomato | Tomato. |
| Applewood Smoked Bacon | Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
| Crinkle Cut Pickles | Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric. |
| Mayonnaise | Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG. |
| Lettuce | Lettuce |
| Ketchup | Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG. |
| Sweet Onion | Onion. |
Nutrition Values
| Nutrition Name | Nutrition Value |
| Calories | 1220 |
| Total Fat | 86g |
| Saturated Fat | 36g |
| Trans Fat | 4.5g |
| Cholesterol | 210mg |
| Sodium | 1850mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 2g |
| Total Sugars | 9g |
| Protein | 75g |
| Calcium | 20% DV |
| Iron | 50% DV |
| Potassium | 25% DV |
Allergens
- Egg
- Milk
- Soy
- Wheat
- Sesame
Wendy’s has always been a step ahead regarding classic burgers. The Big Bacon Classic® Triple takes everything you love about a burger and amplifies it, delivering a truly satisfying, flavor-packed experience. With three-quarters of a pound of fresh, never-frozen beef*, crispy Applewood smoked bacon, and layers of melty American cheese, this burger is anything but ordinary.
What Makes the Big Bacon Classic® Triple Stand Out?
A Burger Built to Satisfy:
With almost a pound of beef, this burger is juicy and full of bold flavors. This dish is for all who love big, tasty dishes.
Applewood Smoked Bacon:
I prefer to eat too much bacon rather than go hungry. Applewood-smoked bacon is a good addition, with its crunchy explosions oh, but very crispy to contrast with the richness of Genele’s flavorful beef.
Fresh, Crisp Toppings :
When taking a bite, one notices the fresh lettuce, tomatoes, pickles, and the added texture of onions. The ketchup and mayonnaise complement each other nicely to provide the perfect tangy and creamy finish.
Toasted Bun Perfection:
The burger is served on a toasted bun, ensuring every bite holds together without losing its freshness.
Hungry for more? See the full Wendy’s Hamburgers Menu and find your new favorite dish today!
A Classic, Elevated
Imagine the best bacon cheeseburger getting reinvented again by Wendy’s Big Bacon Classic® Triple. It tastes significant and valid, and its quality components elevate it above ordinary fast food available in usual fast food joints, hence its high demand. No matter how many times you have tried this burger at Wendy’s or if it is your first time, it will win your heart.
Perfect for Those With a Big Appetite
For all those who always want more than a regular burger, this one is going to be great. It is a well-rounded meal that is satisfying yet does not take away other flavors, with all those difficult-to-chew meats and vegetables, three bacon burgers, and sauces.
Want to explore more tastes? See the complete Wendy’s Menus for delicious dishes!
Final Thoughts
Wendy’s Big Bacon Classic® Triple is among the most delicious Wendy’s hamburgers. With supreme-quality ingredients, first-rate portions, and just-ideal flavors, hamburgers are the best, and there is no dilly-dallying about that.
If you want to have a burger, this will definitely not dissatisfy you because it has everything that you are looking for in a burger.
