IHOP Crepes Menu

By a food critic who has eaten way too many crepes and has absolutely zero regrets about it.

The Full IHOP Crepes Menu: Items, Prices & Calories

Before I get into the deep-dive reviews, here’s a clean overview of everything on the IHOP crepes menu right now:

Pro-tip: Prices vary by location, and IHOP occasionally runs promotions that drop these even lower. Always worth checking the app or asking your server before you order.

Look, I’ve sat at white-tablecloth restaurants in Paris where the chef personally delivered my crepe suzette with a theatrical flambé. I’ve had street crepes in Lyon wrapped in wax paper, eaten standing up in the rain. So when I tell you that the IHOP crepes menu deserves a serious, honest conversation I need you to trust that this isn’t coming from a place of lowered expectations. This is coming from a place of genuine, recurring enthusiasm.

IHOP the International House of Pancakes, a name that has graced American breakfast tables since 1958has quietly been running one of the most underrated crepe programs in the casual dining space. I say quietly because most people walk through those doors thinking about pancakes (fair) or the seasonal limited-time stacks (also fair). But the crepes? The crepes are sitting right there on the menu, unassuming, waiting for someone like you to finally notice them.

Consider this your notice.

What Makes the IHOP Crepes Menu Worth Your Full Attention

Here’s the thing about crepes that separates them from pancakes in a meaningful way: crepes demand precision. The batter has to be right. The pan has to be right. The timing has to be right. There’s nowhere to hide a mistake under a thick, fluffy stack of batter. What you see is exactly what you get a thin, delicate, slightly golden layer of goodness that either earns your respect or doesn’t.

IHOP earns it. Consistently.

Their crepes land on the plate with that characteristic lacy edge. They fold cleanly. The fillings are measured with intention rather than just thrown in for visual bulk. I’ve ordered from this menu more times than I can count across multiple locations, different times of day, different servers and the consistency is something most independent crepe cafes genuinely struggle to match.

The IHOP crepes menu currently features five distinct offerings that span the full spectrum from classic European-style sweet crepes to a legitimately satisfying savory option. Let me walk you through every single one.

Swedish Crepes The One That Started My Obsession

Price: $9.99 – $11.99 | Calories: 520–620

I want to tell you a quick story. The first time I ordered Swedish crepes at IHOP, I was skeptical. Lingonberries at a chain diner? Really? I’d had real Swedish pannkakorI knew what lingonberries were supposed to taste like. Tart, complex, with that jammy depth that cuts through richness like a knife.

IHOP’s Swedish Crepes actually get it right.

The lingonberry butter is the secret weapon here. It’s not just jam slapped on the side. The butter integrates the berry flavor into a spreadable, slightly tangy, enormously satisfying topping that melts into the warm crepe and creates something that tastes genuinely Scandinavian. The powdered sugar adds a delicate sweetness without overwhelming the natural tartness of the lingonberries. Everything is in balance.

At 520–620 calories, this is also the lightest option on the IHOP crepes menu which I mention not because I’m counting anything, but because it means the portion feels elegant rather than excessive. This is a breakfast you finish feeling satisfied, not like you need a nap immediately afterward.

Who should order this: Anyone who loves European-style breakfast. Anyone curious about what lingonberries actually taste like. Honestly, anyone who wants a moment of subtle sophistication tucked inside a casual breakfast experience.

Strawberry Banana Crepes The Crowd-Pleaser (And I Mean That as a Compliment)

Price: $10.49 – $12.49 | Calories: 580–680

I know what you’re thinking. Strawberry banana? How original. And listen, I hear you. On paper, this is the most predictable combination imaginable. In practice? It’s one of the best executions of that combination I’ve had outside of a dedicated creperie.

The key is the sweet cream filling. This isn’t whipped cream from a can. This is a thick, lush, slightly vanilla-forward cream that acts as a structural element inside the crepe holding everything together while adding a richness that makes the fresh strawberries and banana slices sing rather than just sit there.

And the fruit is genuinely fresh. Not syrupy, not canned, not sad. Fresh. The strawberries have texture. The bananas aren’t overripe mush. You can taste the actual fruit.

At $10.49 to $12.49, this is mid-range on the IHOP crepes menu pricing scale, and it represents solid value. The portion is generous. The presentation that cascade of red strawberries against the pale cream and golden crepeis legitimately beautiful for a Tuesday morning breakfast.

Pro-tip: Ask for a side of their strawberry topping if you want an extra hit of that syrupy fruit flavor. It costs a small upcharge but turns an already great crepe into something properly indulgent.

International Crepe Sampler The Menu Item I Always Recommend to First-Timers

Price: $11.99 – $13.99 | Calories: 720–840

If someone texts me asking what to order at IHOP for the first time and they’re crepe-curious, this is what I tell them without hesitation: get the International Crepe Sampler.

Here’s why. You’re getting three crepes Swedish, strawberry, and blue berry in a single order. That means you’re tasting the full range of IHOP’s crepe style and filling philosophy in one sitting. It’s a masterclass in how three different flavor profiles can coexist on a single plate without any of them feeling like an afterthought.

The blueberry crepe, which you won’t find as a standalone option on the IHOP crepes menu, is exclusive to this sampler. That alone is a reason to order it. The blueberry filling is warm, thick, and appropriately jammy it leans into sweetness more aggressively than the lingonberry of the Swedish crepe, which creates a genuinely interesting flavor contrast as you move between the three.

Yes, this is the most caloric option at 720–840 calories. Yes, it’s also the most expensive at $11.99–$13.99. But you’re getting three distinct crepe experiences, a variety of fruit-forward fillings, and the ability to make a genuinely informed decision about which IHOP crepe you’re going to order every single time you come back. Think of it as an investment in future menu confidence.

Who should order this: First-timers. Anyone who struggles to commit to one thing (no judgment, I am this person). People who want to share and try everything. Anyone hosting someone visiting from out of town who’s never been to IHOP before.

Cheese Blintzes The Underdog That Deserves Way More Recognition

Price: $10.99 – $12.99 | Calories: 640–740

Can we talk about how criminally underrated the Cheese Blintzes are on the IHOP crepes menu? Because every time I mention them, people give me this uncertain look like I’ve suggested something slightly risky. And then they try them. And then they get it.

First, a brief distinction because it matters: a blintz is not exactly the same as a standard crepe. A traditional blintz is a crepe that’s been filled, then pan-fried a second time so the outside gets a light, slightly crisp exterior. IHOP’s version honors that tradition. The outside of the blintz has a gentle golden color and a texture that’s slightly firmer than their regular crepes not crunchy, but structured in a way that feels intentional and satisfying.

The cream cheese filling inside is where this dish stakes its claim to greatness. It’s rich without being dense. It’s slightly sweet but not dessert-sweet. It has that distinctive tangy note that good cream cheese always carries, and it fills the blintz completely rather than just a polite smear near one end.

Then you choose your topping: strawberry or blueberry. My vote is blueberry. The tartness of the blueberry topping cuts through the richness of the cream cheese in a way that creates balance and makes each bite more interesting than the last. Strawberry is wonderful brighter, more familiar but blueberry is the move.

At $10.99–$12.99 and 640–740 calories, this is squarely in the middle of the pack for both price and calorie count. But the flavor payoff puts it near the top of my personal IHOP crepes menu ranking.

Pro-tip: Order this mid-morning, not too early. Cheese blintzes are the kind of dish that feels more at home as a brunch item than a 6am breakfast. The richness needs a little coffee alongside it to work properly.

Chicken Florentine Crepes: Yes, a Savory Crepe at IHOP. Yes, It’s Worth It.

Price: $11.99 – $13.99 | Calories: 680–780

Here’s where I separate the breakfast purists from the people who truly understand crepes: the Chicken Florentine Crepes are the most sophisticated item on the entire IHOP crepes menu, and most people scroll right past them.

That’s a mistake.

In French culinary tradition, “Florentine” means prepared with spinach. IHOP respects this. The filling is a genuinely savory combination of tender chicken, wilted spinach, and sautéed mushroom sand then the whole thing gets finished with a cheese sauce that is warm, creamy, and holds everything together in a way that transforms the crepe from a vessel into a cohesive dish.

This is not a breakfast item. Or rather, it doesn’t have to be. This is a lunch. This is a dinner. This is proof that IHOP’s crepe platform is flexible enough to handle real culinary ambition.

The crepe itself remains the same delicate, thin base as all the other sand that’s actually what makes the savory version so impressive. A filling this rich and savory inside something this light and delicate creates a textural and flavor contrast that feels genuinely refined. I’ve had Florentine crepes at dedicated European bistros that didn’t execute this balance as cleanly.

At $11.99–$13.99 and 680–780 calories, this is tied with the International Sampler as the most expensive option on the IHOP crepes menu, but you’re getting serious food for that price. This is a full meal, not a side.

Who should order this: Anyone who doesn’t have a sweet tooth. Anyone who wants proof that IHOP is more culinarily ambitious than people give them credit for. Anyone who’s ever loved a French galette but couldn’t find one locally.

How to Order Smart From the IHOP Crepes Menu

After years of ordering from this menu, here’s what I’ve learned:

• Pair crepes with their seasonal fruit compotes when available IHOP rotates limited-time toppings that can elevate even the simplest crepe.
• Order coffee before the food arrives. Crepes cool faster than pancakes, and they’re at their absolute best the moment they hit the table.
• The International Crepe Sampler is the best value if you’re dining solo and want variety. Split it as a starter if you’re with someone and going full pancake/crepe hybrid.
• Cheese Blintzes reheat surprisingly well just slightly better than their crepe counterpartsif you somehow end up with leftovers.
• Chicken Florentine is your go-to for a savory breakfast that actually holds you through to dinner. The protein content makes a real difference.

My Final Ranking of the IHOP Crepes Menu (Purely Personal, Fully Defended)

1. Cheese Blintzes Underrated excellence. The cream cheese and blueberry combination is exceptional.
2. Chicken Florentine Crepes The most sophisticated dish on the menu. Orders of magnitude better than its reputation.
3. Swedish Crepes The purist’s choice. Lingonberry butter is quietly the best topping on the menu.
4. International Crepe Sampler Best for first-timers and the only way to try the blueberry crepe.
5. Strawberry Banana Crepes Genuinely delicious. Ranked fifth only because the others happen to be exceptional.

Why the IHOP Crepes Menu Deserves a Spot in Your Regular Rotation

I’ve eaten at places that charge $22 for a crepe that arrived cold, with a filling that had clearly come from a jar. I’ve eaten at places where the crepe was so thick it was functionally a pancake wearing a disguise. IHOP doesn’t do either of those things.

The IHOP crepes menu represents something genuinely valuable in American casual dining: accessible, consistent, thoughtfully composed crepes at a price point that doesn’t require a special occasion. Whether you’re sliding into a booth at 7am after a red-eye flight, or dragging yourself to brunch at noon on a Sunday with people you love, the IHOP crepes menu has a version of exactly what you need.

Don’t sleep on the blintzes. Don’t skip the savory. And for the love of everything delicious at least once in your life, order the International Crepe Sampler and let it make all your decisions for you.

You can thank me later.

Prices and calories listed are estimates and may vary by location. Always confirm current menu availability and pricing directly with your local IHOP.