It’s worth it, you know, after visiting a Panda Express restaurant near you and placing the order for your favourite Mushroom Chicken meal.
Still, afterwards, the experience doesn’t feel like it’s leaving your thoughts anytime soon. In the worst-case scenario, you don’t have time or access to go back, but you need to have it.
That’s where the Panda Express Mushroom Chicken recipe guide comes in handy. It helps you make your favorite Panda meal from the comfort of your home. It’s a win for everyone.
Why Everyone Loves Panda Express Mushroom Chicken
Ever wondered why everyone loves a piece of Panda Express Mushroom Chicken? Well, wonder no more, as we reveal to you the millions of reasons everyone loves Panda Express Mushroom Chicken and why they keep coming back for more.
It’s Tasty
Have you ever had a Panda Express Mushroom Chicken and not craved more? That’s impossible. This tasty meal satisfies your tummy but makes you want to return for more. It’s bold and filled with so much flavour you can’t stop returning for more.
It’s Fresh and Quality
Panda Express Mushroom Chicken is always made with the Freshest and highest-quality ingredients. It’s always served in a fresh state, too, which makes everything taste better and every bite sink deeper.
It’s Healthy and Highly Proteinous
Proteins are one of the most essential sources of muscle growth and Body health. For a chicken-based product like the Panda Express Mushroom Chicken meal, you get to enjoy a good source of protein and nutrients needed for Body repair in the Mushrooms.
Ingredients You’ll Need for the Copycat Recipe
Now that you know why everyone loves the Panda Express Mushroom Chicken meal and what makes it so good, hence the love. Our copycat lovers need to know precisely what Ingredients you need to have this experience at home with this easy guide.
Mushroom Chicken
A Panda Express-inspired recipe, this mushroom chicken is delicious, nutritious, and easy to make at home!
Ingredients
- 2 5oz boneless skinless chicken thighs
- 1 zucchini
- 5 oz baby bella mushrooms
- 4-6 cloves of garlic
- 1 tsp minced ginger
- neutral oil for cooking (avocado, vegetable, etc.)
Chicken Marinade
- 1 tbsp soy sauce
- 1/2 tbsp Shaoxing cooking wine
- 1/8 tsp salt
- 1/8 tsp sugar
- dash of white pepper
- 1 tbsp cornstarch
- 1/4 tsp sesame oil
Sauce
- 1/3 cup chicken broth (or water + chicken bouillon)
- 1 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tsp rice vinegar
- 1/2 tsp sugar
- 1 tsp cornstarch
How to Cook Panda Express Chicken Mushroom at Home
Making Panda Express Chicken Mushroom at home is super easy, but still make sure to put everything in place by following step-by-step Panda Express style and technique, which includes;
Marinating the Chicken
Add soy sauce, salt, sugar, white pepper, and Shaoxing wine in the measurement order stated above until a uniform liquid consistency is formed. Then, deep fry the diced chicken in the liquid until it is smooth.
Add a teaspoonful of cornstarch to the mixture for thickening, seal with sesame oil, and leave for 30 minutes, or overnight if you want extra flavor penetration.
Cook Chicken and Veggies
- Add 2-3 teaspoons of oil to a pan on low heat. Immerse the marinated chicken, fry it, and turn it when necessary until golden brown.
- After frying completely, remove the pan from the heat and add the minced garlic for 30 seconds. Then, add the zucchini and mushrooms.
- Stir fry mixture again and season with salt. Let it simmer for 2-3 minutes further to have a crunch.
- Add the chicken back to the pan, and mix the sauce thoroughly to melt the cornstarch lumps before adding it.
- Leave to cook for 2-3 minutes and set to finish afterwards.
- Serve with your preferred side and enjoy.
Common Mistakes to Avoid when Making Panda Express Chicken Mushroom
Copying the Panda Express Chicken Mushroom recipe can be easy, but sometimes you have little details overlooked, which might not give you the authentic Panda Express taste you desire. Some of these mistakes to be avoided are:
- Not mixing the cornstarch properly to avoid lumps
- Cooking your Panda Express Chicken and Mushroom recipe at excessively high heat
- Leaving the vegetables to move from crunchy to over-soft in the pan
FAQs
What kind of chicken is best for the Panda Express Chicken Mushroom?
The best kind of chicken for your mushroom and chicken Panda Express recipe is skinless, boneless chicken thighs. These are super juicy and tender and give a soft finish, while chicken breasts are more drying and do not pass the vibe check for this meal.
Can I use different types of mushrooms for this recipe?
You can use any mushroom for this copycat Panda Express Mushroom Chicken recipe.
How do I make the sauce taste just like Panda Express?
You can make your sauce taste like the Panda Express by using cornstarch for extra thickening. Panda Express sauces are known mostly for their spicy, sweet, and thick taste, so this will make your sauce taste more authentic to the Panda Express style.
What vegetables can I add to this recipe?
You can add vegetables like broccoli to this recipe. Broccolis are a great addition to a healthier plate, essential if you’re on a healthy meal journey.
Conclusion
The Panda Express Chicken Mushroom recipe is easy to try at home. With this guide, you can replicate the recipe from the comfort of your home and still get the authentic taste.
Remember, for the best outcome, use boneless, skinless chicken thighs. You can also replicate this meal using any mushroom you choose.
