Protein or Veggie
| Item Name | Calories |
|---|---|
| Chicken | 180 cal |
| Steak | 150 cal |
| Beef Barbacoa | 170 cal |
| Carnitas | 210 cal |
| Sofritas (Plant-Based Protein) | 150 cal |
| Veggie (Includes Guacamole) | 0 cal |
Rice
| Rice Option | Calories |
|---|---|
| White Rice | 210 cal |
| Brown Rice | 210 cal |
| No Rice | 0 cal |
Beans
| Beans Option | Calories |
|---|---|
| Black Beans | 130 cal |
| Pinto Beans | 130 cal |
| No Beans | 0 cal |
Top Things Off
| Item | Calories |
|---|---|
| Guacamole | 230 cal |
| Fresh Tomato Salsa (Mild) | 25 cal |
| Roasted Chili-Corn Salsa (Medium) | 80 cal |
| Tomatillo-Green Chili Salsa (Medium) | 15 cal |
| Tomatillo-Red Chili Salsa (Hot) | 30 cal |
| Sour Cream | 110 cal |
| Fajita Veggies | 20 cal |
| Cheese | 110 cal |
| Romaine Lettuce | 5 cal |
| Queso Blanco | 120 cal |
Chips & Dips
| Item | Calories |
|---|---|
| Chips | 540 cal |
| Chips & Guacamole | 770 cal |
| Large Chips & Large Guacamole | 1270 cal |
| Chips & Fresh Tomato Salsa (Mild) | 570 cal |
| Chips & Tomatillo-Red Chili Salsa (Hot) | 570 cal |
| Chips & Tomatillo-Green Chili Salsa (Medium) | 560 cal |
| Chips & Roasted Chili-Corn Salsa (Medium) | 620 cal |
| Chips & Queso Blanco | 780 cal |
| Large Chips & Large Queso Blanco | 1290 cal |
Single Sides
| Item | Calories |
|---|---|
| Side of Guacamole | 230 cal |
| Large Side of Guacamole | 460 cal |
| Side of Queso Blanco | 240 cal |
| Large Side of Queso Blanco | 480 cal |
| Tortilla on the Side | 320 cal |
Drinks
| Drink | Calories |
|---|---|
| Organic Watermelon Limeade | 230 – 330 cal |
| Fountain Drink | 0 – 300 cal |
| Mexican Coca-Cola | 150 cal |
| Mexican Sprite | 170 cal |
| Coke Zero | 0 cal |
| San Pellegrino Sparkling | 0 cal |
| Poppi Strawberry Lemon | 25 cal |
| Poppi Orange | 25 cal |
| Grapefruit Izze | 180 cal |
| Blackberry Izze | 180 cal |
| Tractor Organic Lemonade | 140 cal |
| Apple Juice | 130 cal |
| Open Water Still | 0 cal |
On days when I just want to keep things simple. No tortilla. No mess. No heavy meals. The Chipotle burrito bowl works just fine for me.
Just a bowl of my favorite burrito, and I’m fine. The best part is that you will get the same big portion as you would in a burrito. The only thing excluded is the wrap.
If you ask me, I would say this meal is much healthier without the wrap. No other item is missing in the bowl.
You still have your meat, salsa, rice, beans, and toppings. Like the wrapped version, you can also customize your bowl. Build it the way you like with all the ingredients you want.
The versatility of this bowl is another reason I love it. It works for breakfast, lunch, or even dinner. You can decide to go heavy by adding sour cream or cheese, or keep things light by sticking with just the veggies.
Chipotle Burrito Bowl Menu
Here’s a quick look at the Chipotle burrito bowl menu:
| Item | Description | Price | Calorie |
| Chipotle Carnitas Burrito Bowl | It’s made with slow-cooked carnitas, rice, black beans, lettuce, pico de gallo, sour cream, and chipotle sauce. | $8.75 | 950 Cal |
| Beef Burrito Bowl | It’s made with grilled beef, seasoned rice, beans, shredded lettuce, cheddar, tomato salsa, and spicy sauce. | $8.50 | 960 Cal |
| Chicken Burrito Bowl | It’s made with grilled chicken, pinto beans, rice, lettuce, cheddar, salsa, and chipotle mayo. | $8.25 | 945 Cal |
| Vegetarian Burrito Bowl | It’s made with rice, black beans, guacamole, cheddar, salsa, lettuce, and sour cream. | $7.95 | 940 Cal |
| Barbacoa Burrito Bowl | It’s made with shredded barbacoa beef, cilantro-lime rice, black beans, lettuce, salsa, cheese, and chipotle crema. | $9.25 | 960 Cal |
Need more choices? Explore the complete Chipotle menu for a range of flavorful dishes!
A Closer Look at the Individual Bowls
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Carnitas Burrito Bowl
Slow-cooked pork is the star of the show here. It’s a little bit salty. Chipotle ensures it’s soft enough for your enjoyment.
I often enjoy this with fajita veggies, guac, and green salsa. That combination balances it all well. I don’t fancy using sour cream or cheese for the carnitas burrito bowl. That’s because the pork has enough flavor.
Want a comfort food? Try this bowl. It’s also filling. You can enjoy this when you want something rich or on a cold day.
-
Beef Burrito Bowl
Want a bit of chew? Try the beef burrito bowl. Chipotle marinated, seared, and diced the meat into small strips.
The last time I tried this bowl, I paired it with green salsa and white rice. This is one dish I recommend using sour cream. It adds a unique texture to the food.
-
Chicken Burrito Bowl
One of my all-time favorites. The grilled chicken in this bowl is what keeps bringing me back for more. Chipotle ensures it is lightly seasoned and juicy.
The chicken burrito bowl is also versatile. It works with any combo of rice, beans, and salsa. Pair it with brown rice, black beans, and mild tomato salsa, and thank me later.
Adding extra cheese can also elevate the taste and texture. This bowl can keep you full all day. That’s if you’re a light eater, though.
For the price, you’ll get great value for your money. I always point anyone new to Chipotle in this direction. Start here. You can’t go wrong.
-
Vegetarian Burrito Bowl
Want no meat? This option is for you. It’s also free of tofu.
What’s in it? Just rice, beans, fajita veggies, guac, and salsa. If you’re looking for the ideal light meal to start or end your day, you’ve got one in this bowl.
You can grab this bowl if you’re looking for something quick, cheap, and not too heavy. Don’t worry. It will still get you full. But you won’t feel stuffed.
You can add cheese to make it more flavorful. Each bowl comes with a free guac.
-
Barbacoa Burrito Bowl
Want a bold taste? This bowl is for you. Chipotle made this bowl with tender and spicy shredded beef.
What I love more about it is its slightly tangy, smoky flavor. It’s best enjoyed with corn salsa, beans, and cheese. You don’t need a hot spice for this bowl. It’s spicy enough.
The barbacoa burrito bowl is not for everyone. It’s for those who like heat and depth.
How to Customize Your Chipotle Burrito Bowl?
Customization is one of the major selling points of Chipotle. However you want it is how you will get it. Want extra rice in your bowl? Just ask. Want to double the beans for more bulk?
Don’t forget the veggies. Fajita veggies add extra crunch and color to the bowl. I like adding mild tomato salsa to cool things down.
Want a creamy finish? Ask them to add gauc. Sour cream can also do the job. Add lettuce if you want it to feel more like a salad.
The ball is in your court. You can go big or keep things simple. That’s the beauty of Chipotle. You do you.
Tips for Getting More Value
Let me share some personal tips with you on how to get more value for your money:
- Ask for half-and-half proteins. This means you can enjoy half of your two favorite proteins. You will get more that way.
- Double up on the rice or beans. You’re not paying extra for that. It’s free.
- The veggie bowl comes with guac at no extra cost. This adds extra creaminess to your bowl.
- Load up on the salsas and veggies. They are free. Don’t tell them I told you.
Conclusion
These bowls are one of the best things I’ve tasted at Chipotle. You will love it for many reasons. It’s fast, tasty, easy, and completely customizable. You can make it just the way you like it. Want it light or big? It’s your call to make. Give it a shot if you’ve not tried it before.
