Red Robin might not have a dedicated vegan menu in the traditional sense of a vegan menu. But what they do have is that they offer meal options that can be perfectly customized to suit your vegan needs.
All you need to know for the customizations available to you as a Vegan for your meals and the best way to pair and maximize your experience is all here. You get to know the best pairings and see the types of options you have so that you can make informed choices.
You can also check out other top restaurants that offer vegan meals at So Foody.
Red Robin Vegan Burger Options
The Red Robin vegan burger options show the alternatives available to you to turn your meal into a vegan-friendly one.
- Vegan-friendly Patties: You can decide to do away with the original juicy beef patties and opt for vegan-friendly patties made with ancient grains and quinoa. This is just as tasty as it is healthy, and you won’t feel like you’re missing out on anything with beef patties.
- Toppings Customizations: While special requests can be made, like adding cheese or mayo to even a vegetarian burger, that automatically makes it non-vegan friendly. So, while going for vegan burger options, exclude mayo and cheese, take out every animal-derived ingredient, and add tomatoes, lettuce, and lots of greens to your meal.
Red Robin Vegan Sides and Salads
Red Robin, while still not having a traditional vegan menu, still has vegan-friendly sides, sauces, and salads, which are great for your dietary choice.
- Red Robin Steak Fries: Red Robin steak fries are a healthy vegan option and can be enjoyed as a side dish. These thick-cut fries are cooked in soybean oil and make a good, tasty choice for a vegan meal.
- Red Robin Sweet Potato Fries: Who said vegan-friendly meals can’t have a sweet side to them? The Red Robin sweet potato fries make for a lovely and yummy vegan option. While they can be served as bottomless pieces, they can also be served with a variety of other dippings.
- Red Robin Salads: Red Robin salads are highly recommended if you want to try a vegan-friendly meal. By excluding meat, cheese, and every other animal-derived ingredient from your salad, you’ve made yourself a perfect vegan-friendly meal to try out and enjoy.
- Red Robin Sauces: Red Robin has sauce options that are also vegan-friendly and can be taken alongside your meal for the extra heat and flavor. The Red Robin guacamole and salsa options make a good pick for that and are so enjoyable to begin with.
Cross Contamination of Red Robin Vegan Meals
Food or dietary cross-contamination occurs in most situations as a result of human error. Some issues cause this, and they include:
- Work Area: Cross-contamination can occur when a vegan-packed meal is prepared in the same space, working or dining area, as a vegan-friendly meal. What happens is that anytime a vegan-friendly meal is brought into a situation, particles or pieces from the vegan-packed meal tend to mix up with other things. This, in turn, can pose a significant risk to the person with dietary restrictions.
- Lack of Information: Not going through the menu to know the allergen information of the meal you’re about to order and customizing or modifying it to what might not compromise your health is a bad choice. Always look through the menu to make informed and healthy choices for your meal. In cases where you’re confused, do well to ask your server for more clarity.
- Lack of Proper Staff Training: In cases where staff weren’t adequately trained on the complications that could occur as a result of cross-contamination, they are bound to make mistakes. A staff member who doesn’t know that using the same workspace, equipment, or utensils can actually cross-contaminate would do so. Worse still, they could recommend the wrong ingredients for you without knowing.
How to Minimize Cross Contamination
While cross-contamination can pose a significant risk to the vegan if it occurs, it is essential also to note that it can be reduced to the barest minimum, and these include:
- Separating Work Spaces: Work spaces are not the only things to be separated; the equipment, utensils, and even cooking materials used during preparation should be separated. This way, cross-contamination doesn’t have to occur anymore or at most as often, because this is the leading cause of it.
- Go through the Menu: As someone who is vegan and has significant dietary restrictions, always ensure to go through the allergen menu before placing your order. Look through the ingredients and know which triggers your system and causes complications, and avoid them at all costs. Also, ask your server essential questions to make the best-informed choices.
- Proper Staff Training: Staff should be trained and undergo continuous training so they know the precautions to take and apply them accordingly. This will help reduce the issues of cross-contamination and all the risks that follow it. It also keeps them informed so that they know what recommendations to make when clients ask.
- Customization: For a customer who is vegan or has any dietary restrictions at all, you should always customize your meals to what you know suits them. Always make informed choices of what should be added and removed from your meals so that you can eat without the fear of reactions.
Conclusion
Red Robin’s Vegan menu might be nonexistent, but a vegan-friendly meal is certainly not. With the proper modifications here and there, and the perfect Customization tailored to suit your taste, you should be having yourself a simply satisfying vegan meal.
Go through the menu at all times, tweak your order, ask questions, make informed choices, and then you can enjoy your meal. You can always have yourself a vegan-friendly burger, side, salad, or even sauces, you name it.
